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Thread: Jack Mackeral for eating

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  1. 25-06-2013, 07:11 PM #1
    Rushy
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    Scampi are prawns gibo
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
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  2. 25-06-2013, 11:11 PM #2
    mucko
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    Quote Originally Posted by Rushy View Post
    Scampi are prawns gibo
    No they are not Scampi is a lobster
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  3. 25-06-2013, 11:38 PM #3
    veitnamcam
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    Quote Originally Posted by mucko View Post
    No they are not Scampi is a lobster
    Im glad to here that, not up on the species genetics but know that the prawns you get from supermarkets etc bout the size of your thumbnail taste nothing like cray scampi or koura.
    Mum puts prawns in one of her salads. I can't eat it.

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  4. 26-06-2013, 03:40 PM #4
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    know that the prawns you get from supermarkets etc bout the size of your thumbnail taste nothing like cray scampi or koura.
    Are you talking about prawns or shrimps VC?. I reckon prawns on the BBQ are great but only if you can get some sheila to peel them and dip them in garlic butter for you .
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
 

 
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