It's good that someone likes it. I tried a free sample of a fritter at the clevedon farmers market and it was just really salty egg fritter to me.
Is there a better way to cook them?
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It's good that someone likes it. I tried a free sample of a fritter at the clevedon farmers market and it was just really salty egg fritter to me.
Is there a better way to cook them?
Sent from my GT-I9506 using Tapatalk
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