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NZGR Alpine


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Thread: Here and now

  1. #29866
    Member
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    Mar 2017
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    Tasman bay NZ
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    Last stop before leaving the madness behind, almost on the gravel.

    Hope the coast is flat and the pauas are fat



    Cheers to all you fellas for your
    Inspirational photos. Great yarns and expert knowelege over the last year.

    Great to be a part of it.

    Hope you all get a beer for christmas

    Sent from my SM-G950F using Tapatalk

  2. #29867
    OPCz Rushy's Avatar
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    Jun 2012
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    What is with the body wrapped in the tarpaulin?
    Scooby, Munsey and Max Headroom like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  3. #29868
    Member Max Headroom's Avatar
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    Quote Originally Posted by Rushy View Post
    What is with the body wrapped in the tarpaulin?
    Forget the body, what kind of pie is that?

  4. #29869
    OPCz Rushy's Avatar
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    Quote Originally Posted by Max Headroom View Post
    Forget the body, what kind of pie is that?
    It should be Bacon and Egg at this time of the day.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  5. #29870
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    Quote Originally Posted by Rushy View Post
    What is with the body wrapped in the tarpaulin?
    Fancy wood, didnt want it to get all dusty

    Sent from my SM-G950F using Tapatalk

  6. #29871
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    Quote Originally Posted by Max Headroom View Post
    Forget the body, what kind of pie is that?
    Fish

    Sent from my SM-G950F using Tapatalk

  7. #29872
    OPCz Rushy's Avatar
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    Quote Originally Posted by kukuwai View Post
    Fancy wood, didnt want it to get all dusty

    Sent from my SM-G950F using Tapatalk
    All good (as long as you stick with that story when the Fed's come knocking). We don't want to know where you go fishing. Ha ha ha ha.
    kukuwai likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  8. #29873
    Member norsk's Avatar
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    Jun 2016
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    My first Chamois!
    Many thanks to @akaroa1 for his help in putting me on to an area as well as suggestions on techniques use.
    Attached Images Attached Images  
    sako75, veitnamcam, Dundee and 9 others like this.
    "Sixty percent of the time,it works every time"

  9. #29874
    Member Max Headroom's Avatar
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    Quote Originally Posted by Rushy View Post
    It should be Bacon and Egg at this time of the day.
    Always bacon and egg. Always.

  10. #29875
    Sako & Anshultz!! Sako 243's Avatar
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    I fired my new oven up for the first time yesterday, did a potato, capsicum and diced ham lunch.

    For tea I did a chuck steak and vegetable dish and a chocolate self saucing pudding.

    This morning, it still had good residual heat so I whipped up my first ever pavlova and put it in. 6 hours later...
    Name:  E0FDA2B9-4D45-4C93-B540-28BF39E7304B.jpeg
Views: 102
Size:  2.16 MB

    Still haven’t had it hot enough for pizza, probably fire it a few more times yet before getting it really hot but loving it so far!

    Cheers, John
    veitnamcam, NRT, madjon_ and 6 others like this.

  11. #29876
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    Quote Originally Posted by Max Headroom View Post
    Always bacon and egg. Always.
    nope steak and kidney.
    Love home made bacon and egg pie-store bought bakery pies not so much. Try getting one in NSW. They don't do them at all.
    sako75 likes this.

  12. #29877
    Member gadgetman's Avatar
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    Quote Originally Posted by csmiffy View Post
    nope steak and kidney.
    Love home made bacon and egg pie-store bought bakery pies not so much. Try getting one in NSW. They don't do them at all.
    Or steak and mushroom. If they have both I can't make up my mind and buy one of each. They're obviously very fattening.
    veitnamcam, Beaker and csmiffy like this.
    There are only three types of people in this world. Those that can count, and those that can't!

  13. #29878
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    Quote Originally Posted by gadgetman View Post
    Or steak and mushroom. If they have both I can't make up my mind and buy one of each. They're obviously very fattening.
    yup agreed
    I buy both-kidney first if I want just one, mushroom if there isn't any. One of each if its lunch.
    gadgetman likes this.

  14. #29879
    Member Max Headroom's Avatar
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    Quote Originally Posted by csmiffy View Post
    nope steak and kidney.
    Love home made bacon and egg pie-store bought bakery pies not so much. Try getting one in NSW. They don't do them at all.
    No,no,no,no,NO ! Ya feckin philistine.

  15. #29880
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    @Max Headroom when we were across the ditch occasionally the missus would whip up a nice B+E pie to take it into the office if I knew I was there for the day.
    Went down a treat even if it was something they didn't see very often.
    Strangely enough, breakfast bbqs with bacon and egg rolls (actually buns they call everything rolls) are a fairly common occurrence so its not like they dont know what they are.
    One of my managers told me once that it was good but should have some peas and stuff in it. I laughed at him and said that's a quiche mate.
    B+E pies only have B+E in them. Typical aussie wanted to claim something of ours and ruin it.
    also found that while they think they are gods of pies, they don't do that very well either. we smash them at that too-struggled to get a decent steak pie there.
    actually saw a B+E pie for sale at a bakery that did good meat pies one day and thought I'd give it a go and see how it went. It was a fail.
    It was a steak pie with bacon and a whole egg yolk in the top.
    veitnamcam likes this.

 

 

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