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Thread: The most memorable sausage

  1. #1
    Member Marty Henry's Avatar
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    The most memorable sausage

    To expand on "another nail in the coffin" what is your most lingering sausage specific charcuterie experience good or bad?
    Ill start with a goose and mutton one, texture like it came out of a grease gun, taste? Difficult to describe actually but it lingered long after the sausage was gone.

  2. #2
    Member Pengy's Avatar
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    That sounds disgusting

    My fave so far was a Cumberland pork made by a home kill guy up Coromandel way. Just like the ones back in the old country
    An interesting one was Mussel snags from the butcher in Coromandel town. The flavours were pretty good but the texture was,erm, different
    Forgotmaboltagain+1

  3. #3
    Member Shanes215's Avatar
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    I was at a party one night when someone decided to cook sausages on the barbeque at 4am. They were burnt to a crisp and were cheap sausages anyway and it was that hot it had to hold it with my blanket that I had wrapped around me but I was at the stage where it tastes great no matter how bad it was so I wasn't worried. I went to sleep on the ground where I was as soon as I finished it, woke up in the morning to find that I was the only one who remembered to eat one of the sausages so the rest were still on the barbeque which never got turned off and I was sleeping less than 5 metres away from it. They didn't taste so good in the morning!
    veitnamcam, gadgetman and stingray like this.

  4. #4
    Gold member Pointer's Avatar
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    It's National sausage day today isn't it?

 

 

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