Won't cause a problem from the freezer . . . ;)
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True but given that shes probably older than you are so wouldnt be much more than sausages and that 4 different wild stags made an apearance last roar and we get a nice tasty yearling to eat every year I think she can stay a while :thumbsup:
This fulla was totally whipped, stayed for 4 days straight
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:thumbsup:
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Nice flatty
How big is it?
Just inherited it so not sure. Id guess 221 but it may be the bigger one.
I love that stock colour and finnish.
I like that bsa very much:drool::thumbs:
Not great wood but it came up well.Original stock from the late 50's after some Kevin Gaskil magic.
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What i like about it is the grain direction and i think that that colour is just right.
heavy barel bead blasted??
Same as the factory profile but I think Ill get Abe to turn it down a little. The finish is actually some blueing thats taken to the stainless but I dont think it will last long. Bead blasting after a little profiling I think. That stock colour seems to be a preference for Kevin. He built this stock from scratch.
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amazing craftmanship
its motovated me rushy.