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I always admire how clean your carcasses look post skinning and always seem in great nick.

Been awhile since I’ve had goat as well. It’s really great eating and you’re correct, it makes beautiful salami.

Thank you for the great thread bumlefoot. Nice to see it continue as an inspiration to us all.
By the end of next year we should have our place sorted as best we can but even at the stage we’re at...