having plucked many many chooks neat job mate
Type: Posts; User: Barry the hunter
having plucked many many chooks neat job mate
if you are going to try possum there are oil glands at base of tail - cut these out generously with knife - if you get that oil on meat rather unpleasant taste - taste well similar to rabbit but not...
looks bloody good mate yummy I bet
yeah works with rabbit - hare- canadas - and paradise - takes away gamy smell -but not tame geese they are inedible any which way --was told once with tame geese boil in milky water and very long...
I rate hare highly - I dont know if you have tried it this way but I soak in salty water overnight and then simmer it in milky water for a few hours before a slow roast bloody delicious
ya might be- but you may also inspire new hunters to try and use the meat they shoot - when I think back on my early goat shooting days on east coast we would should 50-80 in a day - none came back...
ya bloody legend restaurant next ??