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Have you ever thought of trying to grow and use the worlds most expensive spice, saffron? Honestly not sure if it even has a noticeable flavor or which dishes it would be great in. All I know is that...

Perfect for the upcoming cold evenings. Getting real chilly.

That sounds great. Ive got some cherry tomato plants still trying their best to produce fruit, so I will likely try your style soon. Mushrooms are also always a must have.

What do you put in your rabbit pie?
Ive been eating rabbits + their hearts/livers for the last two weeks. Havent needed to buy any chicken which is great. Been watching some youtube videos by clay...

I do rendang curry most of the time for goat (being half malaysian chinese does that) but there are plenty of other great dishes. Sup Kambing (goat soup) is also great and also utilizes the bones...

That looks like a nice proper homemade spice paste, way better than the jars of tasteless bland premade sauce crap at the supermarket.