I pluck my ducks directly into the otto/wheelie bin...when they are all done,off with wings n feet and head,then its line em up for quick blast with LPG torch to singe and left over fluff and then...
Type: Posts; User: Micky Duck
I pluck my ducks directly into the otto/wheelie bin...when they are all done,off with wings n feet and head,then its line em up for quick blast with LPG torch to singe and left over fluff and then...
tell you something....if you worked out courier options and prices I believe your skin tanning skills would be sought after....far nicer to support the "little fella" doing the job and know its being...
awesome to read the job front is looking up.....have look in new NZHunter magazine..the 100th issue there is comment there re Greg having that done to him...I remember the time well as it was a...
helped a mate out the otherday by skinning a big pig for him.....he has system pretty well sorted to make it as easy as possible.....one bit that sticks out is did all the main cuts to begin with and...
dont know what it is the chooks see in it..but bucket of stale old water is very attractive to them....old n manky and they love it. and the ylove to play drums on up turned bucket to.
I ALWAYS split pelvis open when hanging any animal overnight...was told years ago it prevents bone taint...have no reason to change that thinking.
poke a 12" ish piece of wood inside belly cavity to...
looking at how you have planted...around perimeter so assumably can walk up centre.....consider raising your edge garden and digging out your walkway to fill it....so you dont need to bend so far to...
mmmmmmmm thats always been a family joke if someone ran the bath too hot.
considering our ancestry its sailing rather close to the line all the same
that looks beautiful..actually just got out 2 mutton shanks for Mrs to have tomorrow night.
so its your everyday "son of a bitch stew' then......chuck in whatever looks like it might work and hope for the best....my kind of cooking.
tried mutton n pork ribs in campoven on stovetop...
you fellas remember the song from bible in schools...foolishman builds his house upon the sands and the rains come down n the floods come up etc etc???
some things just dont change.
famous for trifle spongue as give it wonderful yellow colour
well I love my rhode island reds..but we bought 4 rescue hens...having done one season on big farm,they were $5 each and we get 2 eggs on bad day and 3 most days,havent had four in a day yet so not...
get in touch with said friend and get some fertilized eggs to incubate...
update on the pigs vs schrubbery ???????
funny the Mrs has allowed our four chooks into the vege garden for a few hours each day to get rid of weeds etc before we have another go at planting it......
lookup th alex gale carry belt method...8feet of seat belt works great and you just tie it in a knot in front of you....do first goat as per normal method and hook 2nd one on just one side...Ive...
grandpamac.....are you sure they arent woolie pigs??? the hind quarters look bigger than most goats,might have had a muttonish flavour perhaps???
"dirty womans fleas" ....yeah nah never had need to find out myself....might make you smell tad fresher all the same.
I use mint in spuds at Christmas dinner.....or to keep flies off carcass but very seldom use it otherwise...a sprig or two in doorways helps to keep pesky flies away.
if you like them wee blue knives...well the mighty bacho will be right up your alley.never fails to amaze me just how good they are.
also with browns (one of my favourite table fish) bleed,gut n gill ASAP and dont forget to remove all of the blood/kidney line along sharpside of gut cavity...the black bit up in against...
eels are neat critters....still give me the heebee geebees if encounter them while in water fishing.....used to gut rabbits at same wee bridge and after a week the eels would be waiting when I came...
I see onions...my arse is burning already...other than that YUMMMMMM
interesting...the Mrs makes same shape bags for us...but they have opening on narrow end...work great for lb of mince ,slide it in and seal the end...the vac pac does seem to keep the meat a bit...
punched more than knived by the looks of it...very tidy job indeed.
if you put a small slit/cut up by rib cage and poke end of forelegs through it it does two things...helps to spread cavity open...