When I worked as a chef, I used Wusthof knives. then Dick knives. The commercial kitchen is pretty tough on knives and chopping up half frozen meat would be more than unkind to Japanese knives. Now...
Type: Posts; User: rupert
When I worked as a chef, I used Wusthof knives. then Dick knives. The commercial kitchen is pretty tough on knives and chopping up half frozen meat would be more than unkind to Japanese knives. Now...