Must admit when I flicked through the photos, I thought he's eating possum now!
Type: Posts; User: MB
Must admit when I flicked through the photos, I thought he's eating possum now!
Re: eating goat, if you don't like it, bumblefoot's excellent thread probably won't hold much interest for you. I wouldn't try and persuade someone to eat something they just don't like. Everyone...
Due to geography, being limited to public land and no dogs, goats are now the only animal I can realistically hunt apart from ducks. I must have a very small penis :D
Well done bumblefoot. You almost inspired me to get out for a goat hunt tomorrow, but we're having some rough weather at the moment, so it can wait a few days.
We're having goat for dinner tonight. It''s the third time this week and it's only Wednesday!
Good one. We regularly feed our "vegetarian" friend with goat. She's a principled girl, but a bit of ethically sourced wild game is OK.
Looks great. We have goat ribs for dinner. From young animals, so will cook hot and fast with a piripiri rub.
Nice, but it's been around 20 degrees overnight here in the last week. Don't think that's ideal chilling temperature :D
Smart move.
Haha! I'm not overly convinced by the dangers of (some) fats or salt. There's lots of talk about the Mediterranean diet and longevity and guess what, there's lots of oil/fat and salt in the real deal...
Pretty much. It's the secret to my mum's great cooking. That and salt by the metric ton!
The last goat I shot was mid-size. Did the back legs in the crockpot with those Mediterranean flavours and swimming in olive oil, no water. Threw a few potatoes in as a well. Quick sear of the meat...
Classic Mediterranean flavours. Works very with goat for obvious reasons. We did something similar with goat backstraps recently.
We had goat shanks in the crock pot the other night. Unbelievably good!