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Thread: Ageing vs. wastage

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  1. 03-04-2025, 01:36 AM #21
    Dicko
    Dicko is offline
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    I don’t believe there is any value in aging venison more than a couple of days in the fridge before cutting it up and freezing.

    Tried several times with half a deer either way and no longer age in the fridge for long periods unless I’m too busy to process it due to work travel etc.


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