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Thread: Ageing vs. wastage

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  1. 03-04-2025, 07:26 AM #24
    Barry the hunter
    Barry the hunter is offline
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    Quote Originally Posted by country cuts View Post
    The white fuzz is fungus from moister and warmth. I'd be checking my fridge to make sure it is running between 0 and 4 degrees, giving it a wipe out with a little bleach now and then to kill the spores in the fridge should help
    yes agree country cuts if cutting white fuzz off that meat is going mouldy - to much moisture and not cold enough perhaps -
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