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Thread: Aging Salami

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  1. 13-07-2019, 12:06 PM #2
    veitnamcam
    veitnamcam is offline
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    They look the goods!
    I have had lots of venison salamis made by must be nearly every small goods guy in the district, venison seems to be a tough one to get right and often they are too dry due to not enough fat added.
    I have had some real good ones and some pretty disappointing ones and even going back to the same guy the results seem pretty variable.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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« Boerwurst | Fermented Salami »

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