Thread: Aging Salami

Originally Posted by Micky Duck

Mrs and I half way through stuffing latest sausage mix..all of about 20kgs worth!!!! 1x15ltr bucket of bangers so far..time for a cuppa. local butcher charges $10 a kg to make up salamis and did a good job....bit of a shock when we realised had 23kgs of venison in chilly bin.... dont know I would be game to try your aging...looks good all the same.

I sent the Fallow buck in that I shot a couple of weeks back, took the back steaks and tenderloins out first for steak and one front shoulder was pretty wrecked due to hydraulic damage from projectile passing through the engine room, still pretty happy got 13kg of patties and 16kg of sausages off him