I was offered an apprenticeship as a fitter, turner, welder many moons ago coz I knew how to work all the doodads in the workshop. Even managed to teach some of the guys that had been there 14 - 17 years and didn't know how to work them. Still a big chunck of me wishes I'd taken it up.Quote:
Originally Posted by veitnamcam
I can do most things but fitter welders and fitter turners(essentially the same thing) like to poke shit at each other:DQuote:
Originally Posted by gadgetman
Not to mention 'mechanics'. I had that explained very early in the job. Still like the way the new foreman put me in charge of the guys that had been there 14 and 17 years when I'd only been in the workshop for two weeks myself, with little more than high school metalwork and a few nights at tech using hand tools. Really did enjoy that line of work.Quote:
Originally Posted by veitnamcam
Thanks for the recipes guys and gals, dinner went down a treat... For very fill lads now. Well must dash back to work.....
Ps. Dougie if you want to see some fireman buy the firemans calander you cheap skate!
Which one did ya use??
Quote:
Originally Posted by Dougie
Sort of just went with the basic idea that everone had and threw it all in the slow cooker and hey presto 8 hrs later 4 very fill and satisfied fireman. Lets hope we have a quiet night I cant see any of us moving fast now !!!!
I chucked in the slow cooker.
1.5 kgs ish of shite venison
1 kiwi fruit
Soya Sauce
3 Carrots
2 onions
Heaps of Garlic
Oregeno
Mixed herbs
1 small glass of wine ( Only because we are at work) (3/4s of a Glass)
1 Can of Tomatoes
Little bit of Tomato Paste.
Heres were I f*#ed up !!! It was a wee bit runny for my liking so did the old little bit of flour trick (2 table spoons) and impatient me didn't wait.... And put in another 2 tablespoons of flour.... It tasted all right but in hindsight probably didnt need the extra flour..
Oh well you live and learn..
The boys all clean up there plates.... I have seen crap meals been throwen in the bin before after a coulpe of mouth fills ....So all in all a good result.
Thanks for everyone for there feed back / recipes
Don't worry about the alcohol as it all cooks off. The main reasons it's there is to tenderise and flavour. Good result ish, you've now made me feel hungry.
The great thing about slow cooker meals is you just look threw the fridge/freezer and all the cupboards and think "that would be alright" and just throw it in :thumbsup:
Awesome gear and great for making those winter soups in
hAVE YOU EVER HEAERD OF "a round tuit" one day I will:yaeh am not durnk: