Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Night Vision NZ DPT


User Tag List

Results 1 to 15 of 28
Like Tree13Likes

Thread: Attn Angus_a

Threaded View

  1. 29-11-2013, 06:34 PM #11
    Angus_A
    Angus_A is offline
    Cook Angus_A's Avatar
    Join Date
    Sep 2012
    Location
    Palmy North
    Posts
    1,659
    You pour the gelatin stock through the hole in the top, inside it so when it sets you get the jelly that is associated with pork pie. You don't pour it over, sorry my instructions are usually designed to only be read by me and therefore are written poorly XD
    Last edited by Angus_A; 29-11-2013 at 06:58 PM.
    "A party without cake is just a meeting" - Juila Child
    Reply With Quote Reply With Quote
 

 
« Wild Pork - Best way to process? | Where can you get mutton in wellington? »

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 01:18 AM.