Thread: Bacon and egg pie question

That sounds quite tasty @kiwi39 my question to this thread was answered very early on. Do whatever the duck floats your boat. I too had a base for mine. But it was puff that I docked egg washed and pre baked. Followed were about 10 whole eggs straight in then I pricked the yolk and seasoned followed was the bacon that I had already fried. then the peas that had been blanched for about 30 seconds. Then a mix of 2 eggs and a slug of cream, seasoned, just to fill the gaps. Then puff top. Egg wash. about 25-30 mins @190. All good

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