Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Alpine DPT


User Tag List

+ Reply to Thread
Results 1 to 5 of 5
Like Tree3Likes
  • 3 Post By Dundee

Thread: bacon options Manawatu

  1. #1
    Sako & Anshultz!! Sako 243's Avatar
    Join Date
    Mar 2012
    Location
    Palmerston North
    Posts
    523

    bacon options Manawatu

    I have a 2 year old boar needing to go in the freezer. I'm assuming mostly into bacon just from general comments people make. What, if any other cuts can you get? Hams? Roasts?

    The problem I have is that none of my family like smoked bacon, we have tried two different lots from commercial butchers but it's too strong for our liking.

    Is there any butcher in the Manawatu that can handle non smoking curing?

    I use Dale Old for all my butchery of pigs and beef, doing sheep myself.

    Or is there a simple way to do it myself for that volume of meat?

    Cheers.

  2. #2
    Member Dundee's Avatar
    Join Date
    Dec 2011
    Location
    Way East of D'Vagas
    Posts
    16,143
    Have a yarn to Wharite Meats at Woodville.
    Shootm, Blaser and Sako 243 like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  3. #3
    Sako & Anshultz!! Sako 243's Avatar
    Join Date
    Mar 2012
    Location
    Palmerston North
    Posts
    523
    Just been reading through the Pancetta thread and got inspired to try some as well.

  4. #4
    Member
    Join Date
    Dec 2011
    Posts
    1,518
    Had a butcher come up to the TVDA gave a demo on how to cut up a venison & get the best out of it.
    Was very interesting to watch him work at his stock & trade. He also brought up some of his product for supper ,the venison sausage's where awesome ,as was all his bits n pieces that him & his lady produce at their shop.
    Shaun Nuestroski
    Thames Valley Bacon
    Matatoki
    Asked Shaun if he would do my Wild Pork legs into ham ,the result

    Got too much for me in freezer so a bit of cooking now.Don't know what he smokes with but it smells absolutely lovely.

    If you want meat done well get some one to do it that knows what they doing .Shaun would be up there with the best in NZ I think .
    If you find a good butcher look after him.
    Gun control means using both hands

  5. #5
    Member samba's Avatar
    Join Date
    Oct 2012
    Posts
    273
    I highly recommend Rural Butchery Services. Dale Old 027 3287 5935

 

 

Similar Threads

  1. cooking bacon
    By dskd in forum Shooting
    Replies: 16
    Last Post: 01-04-2015, 02:54 PM
  2. Bacon and egg pie question
    By deepsouthaussie in forum Game Cooking and Recipes
    Replies: 227
    Last Post: 31-05-2014, 05:27 PM
  3. Crispy bacon chips
    By TimeRider in forum Off topic
    Replies: 9
    Last Post: 11-03-2013, 02:03 PM
  4. bacon butties
    By veitnamcam in forum Game Cooking and Recipes
    Replies: 47
    Last Post: 13-09-2012, 08:13 PM
  5. Bacon Tree
    By geezejonesy in forum Off topic
    Replies: 7
    Last Post: 22-03-2012, 07:17 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!