Thread: Badly need help

Originally Posted by Angus_A

What cut are you using to make it? Also perhaps too much salt? Usually it's one of the two when it comes out overdried.
I like mine with a bit of a bourbon kick and plenty of smokeyness, liquid smoke is a godsend for such a venture.

If you're not already try using flank steak, it's pretty much ideal for jerky.

Good luck mate!

Was praying to the jerky gods you would come to the rescue haha

Been using round, which I thought would've been pretty good but I'll give anything a go.
Might go a bit lighter on the salt for the next one.
I've got a bottle of Jack at home so I might whack a bit of that in and see how it goes! I've seen the liquid smoke and almost bought some the other day just wasn't sure which stuff was good/bad/better/worse.

Cheers,

BH