Thread: Badly need help

You can get it off trademe in pouches for about 10 bucks, lasts forever.

Originally Posted by Angus_A

You can get it off trademe in pouches for about 10 bucks, lasts forever.

I was looking at mistygully.com.au they have a few different sorts and I was just going to find out which of them were worth a shot. Could go the old trade me but dunno how I'd go getting it here.

Tonight is going to be my first attempt at "Tennessee love" - my Jack Daniels infused jerky haha see how she goes

Typically they are made with hickory or applewood, the ones on trademe are almost always hickory. Avoid oak.

Woops! forgot you're in aus :p sorry! Could possibly send you some from my own supply, i made a bunch with manuka and hickory.

Originally Posted by Angus_A

Typically they are made with hickory or applewood, the ones on trademe are almost always hickory. Avoid oak.

Woops! forgot you're in aus :p sorry! Could possibly send you some from my own supply, i made a bunch with manuka and hickory.

Hmm I might try the hickory I reckon, will try get it with my next shipment I do.
haha don't worry mate just don't hold it against me! How do you make your own liquid smoke?

Bill - You can't put fat in jerky as it makes it go rancid very quick; that marbling does make cracking meat though!


Actually Angus while I have you here I do have a far related question, I know it's bad but is there a tolerable amount?
I took this pic last night while working on it (for money reasons I grabbed round again last night but pay comes in today ), I took off most visible meat but was left with this sort of thing. I took to it with scissors but is it really necessary or am I going over the top?



My comp shit itself and deleted the other image but you get the idea!