Thread: Beef shank experiment

You know sometimes experiments go a bit different to what you expect!

It became clear late afternoon that the shank wouldn’t be ready for tea. So I dropped the temp and left it smoking overnight. Too it off at around 1400 this arvo. Ended up being a bag of pellets and a 29 hour smoke.

Any old hoo, here is the outcome.

Tastes good, but definitely needs an earlier start if it’s to be a cost effective meal.

Back to the drawing board.