Thread: biltong

Originally Posted by northdude

Do you make your own mix to put on the meat. Do you hang it in a cupboard.

We have a really good bit of info here in this old thread l have linked & from memory there is another good older one .This may interest you as not only does it give mix recipes it also shows some good old kiwi No 8 wire ingenuity in making drying cabinates & set ups.

i always try to encourage people to have a crack at it as not only am l addicted to it ,but it is a great use of even lesser cuts of game meat,if you decide to have a go & ever have any questions or need help just ask ,if l can help l will

Just remember like even a $200 bit of Wagyu steak if you treat & prepare it like shit it will taste like shit ,spending a litte time & care in prep will rreward you 10x on the tooth.I have a long standing party trick of offering some around at BBQ's.Dinner parties etc ,espescially to those weirdos that turn their noses up at the meer mention of eating game or hunting your own food,the look of surprise when you tell them what it is they have just said was delicious & where did you buy it from is priceless .

Here is a link to one of the old Biltong threads from here ,hope it helps -

https://www.nzhuntingandshooting.co....ryer-box-3699/