Thread: Boerwurst

Well I must be just a lad then 'cause I'll keep using the skewers. Might be ok for a small coil but these weigh a over kilo each. if you manage to get half it in your tongs you still have a 1/2 of it flailing about out the otherside.

There was a SA friend at the barby .... he reckoned the taste was pretty authentic.

Recipe

1.5 Kg Beef
1.5 Kg Pork
500 Gm bacon diced
25 Gm salt
5 Gm ground pepper
50 Gm ground coriander
2 Gm grated fresh nutmeg
1 Gm ground cloves
2 Gm dried Thyme
2 Gm ground Allspice
125 ml red wine vinegar
30 ml brown Vinegar
1 clove garlic crushed
50 ml Worcestershire sauce

We ate the first one while the second one was cooking, just standing round the griller cutting off pieces and dipping them in relish.
I agree that just made as sausages would be fine for one or two people but with a group its a great way to cook.