Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

DPT Terminator


User Tag List

+ Reply to Thread
Results 1 to 5 of 5
Like Tree8Likes
  • 7 Post By Angus_A
  • 1 Post By Driverman

Thread: Braised rabbit

  1. #1
    Cook Angus_A's Avatar
    Join Date
    Sep 2012
    Location
    Palmy North
    Posts
    1,659

    Braised rabbit

    For the guy asking for rabbit recipes

    2 rabbits, cut into manageable pieces for your pot
    Olive oil
    Flour
    Salt
    Pepper
    Big handful of tarragon leaves, chopped
    8 sage leaves, whole
    12 black olives, pitted and halved
    2 cups dry white wine, anything drinkable
    3 cups veal stock (if you don't have access to veal stock use a good quality chicken stock)
    1 large onion, sliced
    1/4 cup white wine vinegar


    Heat olive oil in a large dutch oven, mix some flour with salt and pepper, coat rabbits with the seasoned flour and sear on all sides in the pot until well browned. Do this in batches so as not to lower the temp of the pot, set aside
    Add onion to pot and cook gently until lightly brown
    Turn heat up, add wine and reduce by half before adding stock, sage, rabbit and the olives. Adjust liquid so that it goes halfway up the rabbits

    Put a lid on it and place in a 180 degree oven for 45 minutes - an hour or until meat is tender, turning rabbits occasionally

    Remove rabbits from pot and put the pot back on the stove, add the vinegar and reduce cooking liquid to desired consistency adding the tarragon right at the end

    Goes great on some buttery polenta
    "A party without cake is just a meeting" - Juila Child

  2. #2
    Gone but not forgotten Gapped axe's Avatar
    Join Date
    Jun 2012
    Location
    Lake Tarawera
    Posts
    4,044
    saved
    "ars longa, vita brevis"

  3. #3
    GSP Mad Munsey's Avatar
    Join Date
    Mar 2012
    Location
    Christchurch
    Posts
    5,235
    Sweet great timing . Oh and welcome back Angus

    Sent from my SM-J200Y using Tapatalk
    Rule 7: Avoid alcohol and drugs when handling firearms

  4. #4
    Member Driverman's Avatar
    Join Date
    Apr 2013
    Location
    HUTT VALLEY
    Posts
    459
    I see you've given up smoking
    Munsey likes this.

  5. #5
    Cook Angus_A's Avatar
    Join Date
    Sep 2012
    Location
    Palmy North
    Posts
    1,659
    Quote Originally Posted by Driverman View Post
    I see you've given up smoking
    I have? Trying to but far from off the butts yet
    "A party without cake is just a meeting" - Juila Child

 

 

Similar Threads

  1. Rabbit Fur?
    By mehtat in forum Taxidermy
    Replies: 32
    Last Post: 14-05-2017, 09:39 PM
  2. Mallard with Braised Celery Hearts and Marinade Sauce...
    By EeeBees in forum Game Cooking and Recipes
    Replies: 5
    Last Post: 22-05-2016, 09:59 AM
  3. some one with an old 22 has to try this on a rabbit
    By rambo-6mmrem in forum Varminting and Small Game Hunting
    Replies: 6
    Last Post: 17-11-2014, 03:03 PM
  4. Braised Venison Shanks with Garlic
    By Kumoe in forum Game Cooking and Recipes
    Replies: 12
    Last Post: 23-04-2013, 08:59 PM
  5. new rabbit gun?
    By greghud in forum Firearms, Optics and Accessories
    Replies: 10
    Last Post: 29-01-2013, 10:28 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!