Yep 12 kilos that sounds about right [emoji24]Quote:
Originally Posted by Rushy
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Yep 12 kilos that sounds about right [emoji24]Quote:
Originally Posted by Rushy
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bacon, eggs, black pudding, sausages, toast (white bread not that grainy crap) with butter. lots of coffee.
You fcuked if it came from RushyQuote:
Originally Posted by veitnamcam
Same here. Never understood why.Quote:
Originally Posted by Ryan_Songhurst
Just coffee is usually enough if I'm up really early.
Always gotta have breakfast. It’s a long time from 3:30 am to 1:30 pm. So I always have breakfast. Don’t care how early.
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Yep, same. Breakfast happens first, regardless what time I get up. When I was younger I never knew when my next meal was going to be so breakfast was compulsory.
These days its homemade muesli, some homemade bottled fruit (pears, plumbs or apricots) and a spoonful of homemade yogurt. It packs a mighty punch and can keep me running until mid-afternoon. Oh.... and a cup of tea. No milk thanks.
Had a bigger walk about this morning starting at 5am so needed more than Pancake Rolls
Attachment 135806
Protein shake or coffee, if I’m not too busy mushrooms cooked with garlic diced bacon and stir in some cream cheese and serve on muffin splits.
Just like today. Left 6:30am back 1:40pm. No break. Had breakfast before I leftQuote:
Originally Posted by tiroahunta
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Back to a lazy day brunch today
Attachment 135927
“Always have a good breakfast son ‘cos you don’t know when your next feed is going to be”
So said an old bushman to me a long time ago.
My missus made us all bacon, hash brown, mushroom and poached eggs on Vogel toast with Avocado. No photo as I scoffed it.
Fresh Fallow liver with bacon, mushrooms, onions all fried in butter on some toast.Attachment 142502
Good on ya mate. Excellent tucker.
Marvellous!!Quote:
Originally Posted by veitnamcam
Was a nice wee treat for brekkyQuote:
Originally Posted by Beaker
Long frosty morning walk then Bacon and eggs (only a wee bit) followed by piklets with home-made apple jelly and whipped cream . . . .
Thats just not fair!!Quote:
Originally Posted by veitnamcam
Today's, not alot of effort, breakfast.
Throw all but bread and eggs on tray, in oven at 200 for 10mins, add bread and eggs, another 5 mins in oven, done.
Attachment 182970
I'm the same but get up at 5:30 during the week, have a good coffee and have to be leaving by 6:30 but just don't feel like eating anything until around 9:30. (smoko)Quote:
Originally Posted by Ryan_Songhurst
Nothing exciting then.
But I can't talk, I keep it simple, But Coffee will be first then I scavenge up something solid.
Do you have a coffee afterwards to wash it down?Quote:
Originally Posted by Beaker
1 while making it and 1 after.Quote:
Originally Posted by 7mm Rem Mag
Was a lazy day at hime, I certainly don't eat this everyday!
Normally on a work day it's coffee before 6 then 4 weetbix and another coffee at 8. For a hunt it's a decent bowl of porridge no matter how early it is. Sometimes on a weekend it is bacon, eggs and hash browns or pancakes topped with fruit salad, banana, whipped cream, maple syrup and chocolate chips.
Some of you guys have a big feed. I usually have 5 weetbix or a bowl of cerial before work but toast or even bacon and eggs on toast on the weekend if wanting a good feed.
Either toast(3 pieces), weetbix or muesli during the week usually . For a change bacon n eggs etc on weekends(not all the time)
Getting away at 3 or 4 in morning n not getting in till 1 or 2 in the afternoon taught me the value of having breakfast…..no matter how early….
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And followed by two cholesterol pills :DQuote:
Originally Posted by Marty Henry
There should be enough cholesterol in it already without taking any pills.
LOL, good one.Quote:
Originally Posted by Marty Henry
Gonna recycle that mate, hope you don't mind.
Do any of you fellas get the post-cereal energy crisis?
If I eat cereal for breakfast, then go hard out physically, after about 90-120 minutes I'm fucked. As in major crisis, spinney head and have to sit down, ravenously hungry. Weetbix, any of the silly sugary cereals, Cornflakes, Shreddies, anything other than oats which seems to be ok.
I frightened the wife with this so much one time, she won't let me leave home without oat bars, just in case. Couldn't even walk.
But if I eat a protein breakfast, I don't need to eat until lunch or later, usually mid-arvo. Nothing. Feel like a champ.
So for me, breakfast is always two eggs, toast, thin sliced cheese, beans, a banana and homemade juice (grapefruit or fruit mix), coffee. I'll spoil myself with an occasional sausage.
Not quite at @Beaker's lazy day protein brekkie though. Just looking at that makes me feel fat(ter).
Every morning it’s 2 wheetbix with a chopped up banana, a generous dose of De Winkle yoghurt, and a good handful of sunmaid raisins on top. This is washed down with a double shot flat white from the Breville (Allpress beans and Anchor milk. You pay a premium for the Anchor light-proof bottle but it’s worth it; tastes a lot better and lasts longer than any of the other light-damaged shite that’s available. And that includes meadowfresh, that stuff is terrible!)
Not at all, I may have other dietary insights to share later as well.Quote:
Originally Posted by Flyblown
Breakfast this morning is porridge, brown sugar, and cream with a sprinkle of clove, fried egg on toast with vegemite and another bit with marmalade plus 2 coffees.
I agree that a protein breakfast eggs, bacon, baked beans, kidneys and liver with or without black pudding seems to last you pretty much the whole day but can be a bit of a mission to assemble all the ingredients so it's saved for special occasions.
OK all you black pudding fans. I just received 1 in my order from Blackball Salami Co. As a kid we always had it pan fried with apple slices bacon, eggs, b-beans etc. I think the fried apple slices were to make it more palatable to us kids but I never tried it another way.
My question is what's your favourite way of cooking and accompaniment for it ?
bought up on black puddings always the same boiled served with lashings of golden syrup bloody good tucker but dont ask where that recipe came from just how Mum and Dad did itQuote:
Originally Posted by No good names left
