Thread: a bull that never got weaned one year on

I’m cooking a brisket up for dinner now in the oven
The sirloin was great plenty of fat to keep it nice and moist

By all accounts it’s fatty and fantastic

Even in the chiller 11 days it still tastes very fresh if that makes sense
No gamey or unpleasant tastes at all.
Definitely very fatty which isn’t bad just needs to be planned for when cooking


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