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Quote: Originally Posted by sako75 Bet your house smelt nice. I have a salami in the fridge, nice smell when the door is opened Yep. Kids can demolish a 12" salami at about 2" a minute. Have to get them cut into thirds and vacuum packed quick time!
Quote: Originally Posted by chainsaw Country Meat Processors in Kaukapakapa - give Nadia or Steve a call (09) 420 3113. Cant speak highly enough about the service and quality. x2 for these guys, had a couple of lots done, sausages and salamis both Veni and Pork, top job...they do GF as well and use natural skins.