Thread: Canada goose recipie suggestions

goosetitmcnuggets
pluck breats,them cut out leaving fatty skin on meat
cube it up roughly 1" squares
batter using recipe from edmonds cook book...beer batter is awesome
I put a little steak seasoning in with batter,just cause
deep fry or shallow fry,deep is best...hot and quickly....till juices run clear...no more
scoffemupdelishimo
warning if you give kids a tooth pick and drop them on plate for them to eat while you cook more.......you could dip out...VERY moreish.