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Thread: Canadian Goose

  1. #1
    Terminator Products Kiwi Greg's Avatar
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    Canadian Goose

    We got the Boys onto a couple of Canadas today & they did famously

    I got wet, over my Gaiters retrieving the far one

    I breasted & legged them

    Now the $87,000 question, whats the best way to cook them ???

  2. #2
    Member Micky Duck's Avatar
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    cubed into about 1" size....coat with beer batter...see edmonds cook book... and cook quickly in deep dish frypan of oil or campoven with same....I like mine done just untill they dont leak red when probed.
    Scouser likes this.

  3. #3
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    Or cut them in to schnitzel, fry em up and eat with hollandaise sauce

  4. #4
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    You can make anything taste good using a slow-cooker...
    Kiwi Greg likes this.

  5. #5
    Member Ryan_Songhurst's Avatar
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    Dice into bite sized pieces, make sure they're small enough so the dog doesn't choke on them, throw over shoulder to keep dog at bay whilst preparing venison for consumption
    Tahr, Kiwi Greg, Dundee and 5 others like this.
    #27GANG

  6. #6
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    cut into cubes, put in crockpot with herbs and spices and a rock.
    boil for 24 hours. when the rock goes soft, eat the rock

  7. #7
    Member Ryan_Songhurst's Avatar
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    In all honesty its probably very nice, I was made to eat a shit tonne of wild Goose, Turkey and Pheasant when I was a wee nipper and its put me right off trying it again as I hated it all at the time so much its left a fowl taste in my mouth to this day









    you see what I did there...
    Shootm, JoshC, FatLabrador and 1 others like this.
    #27GANG

  8. #8
    Terminator Products Kiwi Greg's Avatar
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    Quote Originally Posted by Ryan_Songhurst View Post
    In all honesty its probably very nice, I was made to eat a shit tonne of wild Goose, Turkey and Pheasant when I was a wee nipper and its put me right off trying it again as I hated it all at the time so much its left a fowl taste in my mouth to this day









    you see what I did there...
    Where ?

  9. #9
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    Quote Originally Posted by Ryan_Songhurst View Post
    In all honesty its probably very nice, I was made to eat a shit tonne of wild Goose, Turkey and Pheasant when I was a wee nipper and its put me right off trying it again as I hated it all at the time so much its left a fowl taste in my mouth to this day









    you see what I did there...
    foul/ fowl
    then again as a young guy i thought "inuendo" was an italian anal porno
    Micky Duck likes this.

  10. #10
    Member dannyb's Avatar
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    Quote Originally Posted by Ryan_Songhurst View Post
    In all honesty its probably very nice, I was made to eat a shit tonne of wild Goose, Turkey and Pheasant when I was a wee nipper and its put me right off trying it again as I hated it all at the time so much its left a fowl taste in my mouth to this day









    you see what I did there...
    more for me

  11. #11
    Member oneshot's Avatar
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    I butterfly the breast and fry like a steak, most incredible meat I have eaten, better than venison.
    Kiwi Greg likes this.
    Never argue with stupid people, they will drag you down to their level and then beat you with experience.

  12. #12
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    Cook goose breast just like a steak. It gets tough and livery tasting if you over cook it. I t makes great kabobs on the grill.

    Sent from my Moto E (4) Plus using Tapatalk

  13. #13
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    the best I found was pounded into schnitzel then flour egg and bread crumb coated
    pair it with a red wine based sauce

  14. #14
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    right you pagans and naysayers -hers a couple of my DIY best fart canada combos .
    firstly aint no Annabel Langbein OK free range cook me arse .mind you she could sit on my perch!
    grab a couple of good size onions-chop em and caramelise in a hot pan,remove and set aside. when you get those breasts chill em in the fridge for 24hrs pre cooking.marintating them in goo of your choice is fine(even in waikato beer!!!)
    remove the breasts ,slice very thinly across the grain ala stir fry style -add with a little extra oil to a hot pan and cook em off.
    deglaze pan with marinade etc or whatever -boil into a gravy /sauce and set aside .
    right grab some long hot dog buns -slice length wise -ladel on butter ,goose slices onions sauce and 2,4,6,8 bog in dont wait .
    sluice remnant down ya guts with liquid of ya choice!!
    rightyo -rcovered from that gutsache and the killer farts?? good o!
    heres one to impress the ma in law.
    get yaself some ready rolled pastry ,some sausage meat seasoning etc etc .if any nosey bastard asks -make out youre a new age bloke "oh i just thought id make a tray of sausage rolls -its a loverly day for a meaningful baking experience...........
    grab the kitchen whiz -chuck in sausage meat and a couple of diced goose breasts ,seasoning etcetc and blitz itup
    rool out pastry -make lines of meat on it -roll em up like a tube ,cut to size ,onto baking tray and into hot oven.!
    when theyre nice and golden bring em out and then hoe in before every other cove earts your labours!
    last time i made these 99%of the crowd had never even seen a canada let alone eaten any wildfowl.
    fuck me rigid they were lickin the pattern off the plate! and demanding seconds.
    great mate had an old bird in boot of his car -enroute home from shooting hed just called in to drop some stuff off , but we resisted the temptation to really wind that crowd up!!
    there ya go thats a couple of mine-enjoy .
    PS-bloody beautiful too with heaps of vege as a stew in the slow cooker -more so the older birds.

  15. #15
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by kotuku View Post
    right you pagans and naysayers -hers a couple of my DIY best fart canada combos .
    firstly aint no Annabel Langbein OK free range cook me arse .mind you she could sit on my perch!
    grab a couple of good size onions-chop em and caramelise in a hot pan,remove and set aside. when you get those breasts chill em in the fridge for 24hrs pre cooking.marintating them in goo of your choice is fine(even in waikato beer!!!)
    remove the breasts ,slice very thinly across the grain ala stir fry style -add with a little extra oil to a hot pan and cook em off.
    deglaze pan with marinade etc or whatever -boil into a gravy /sauce and set aside .
    right grab some long hot dog buns -slice length wise -ladel on butter ,goose slices onions sauce and 2,4,6,8 bog in dont wait .
    sluice remnant down ya guts with liquid of ya choice!!
    rightyo -rcovered from that gutsache and the killer farts?? good o!
    heres one to impress the ma in law.
    get yaself some ready rolled pastry ,some sausage meat seasoning etc etc .if any nosey bastard asks -make out youre a new age bloke "oh i just thought id make a tray of sausage rolls -its a loverly day for a meaningful baking experience...........
    grab the kitchen whiz -chuck in sausage meat and a couple of diced goose breasts ,seasoning etcetc and blitz itup
    rool out pastry -make lines of meat on it -roll em up like a tube ,cut to size ,onto baking tray and into hot oven.!
    when theyre nice and golden bring em out and then hoe in before every other cove earts your labours!
    last time i made these 99%of the crowd had never even seen a canada let alone eaten any wildfowl.
    fuck me rigid they were lickin the pattern off the plate! and demanding seconds.
    great mate had an old bird in boot of his car -enroute home from shooting hed just called in to drop some stuff off , but we resisted the temptation to really wind that crowd up!!
    there ya go thats a couple of mine-enjoy .
    PS-bloody beautiful too with heaps of vege as a stew in the slow cooker -more so the older birds.
    @kotuku you are slipping mate, I could read pretty much all of that!
    FatLabrador likes this.
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

 

 

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