Thread: Cheapo chuck steak beef curry.

I do the same as above with venison shanks - freeze them, then when you go to do your cook, pull them out of the freezer and immediately cut them into 3/4"slices with the meat saw, through the frozen meat and the bone. Throw the frozen 'discs' into the pan and sear them while frozen, then into the pot with diced bacon and onion which has been pan fried. Add a vegi stock cube (with 250ml of water), mild curry, pepper, salt, spices of your choice, a table spoon of cider vinegar, hand full of raisins, diced carrots, kumra and spud, and more recently a cup of whole cornel corn, then top it off with home made honey mead.