Got given some large eel fillets . It's cold smoked and needs to be cooked . I've been told to poach it in milk . Any one add to this ? . Smells real good so want it to taste nice .
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Got given some large eel fillets . It's cold smoked and needs to be cooked . I've been told to poach it in milk . Any one add to this ? . Smells real good so want it to taste nice .
You can cube it, cover in batter and deep fry until golden brown, serve with salad and rice.
Pan fry it in some butter maybe?
Damn it would find its way to a pan with me. I would be tucking in right now.
Eels on hold just been given smoked marlin . It's frozen so it's just a waiting game now , bring it on never had it before ,I've been told I'm in for a treat
The 'correct' way to enjoy smoked eel is on buttered brown bread (rye / Vogels types) bread, with horseradish sauce. (how we used to serve it in first class hotels wearing white gloves, slver service and all that fancy carry-on)
Si
Send some here munsey, I've been wanting to try eel for years.
Easy as to catch too.
Smoked Eel Num num num :P
Place Warm Smoked Eel fillets on top of a good sized scoop of Creamy Mashed Kumera drizzel with Olive Oil top with rashers of crispy bacon and surround with your favourite greens.
Or
Smoked Eel Pie
Use your favourite Fish Pie reciepe and use the smoked Eel instead of the fish.
Serve with a fresh cob of bread and your favourite cold beer.
Damn now I'm bloody hungry for a feed of Eel ..... good excuse to go set the Hinake.
Cheers
Pete
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And you fought them off with a broken toothpick and blunt pencil!
Any marlin coming our way?:pacman:
My Norwegian friends eat it as is...every few mouthfulls is followed by a shot of schnapps...hic!!!