I brought myself a cold smoke creator . Cheep as chips almost half price $70 . Rigged it up took. 1/2 hr and it's "Smoking ". Came with pump and even the tungsten 25 mm hole cutter . It's real we'll made too .
Any one got one ? Or similar ? Any tips or recipes would be huge help . Got some cheese smoking at mo and a chicken in brine for 12 hrs http://img.tapatalk.com/d/13/09/29/4upaqy3a.jpghttp://img.tapatalk.com/d/13/09/29/rygumy2e.jpg