Thread: Cooking: the unsatisfactory, the dangerous, the unusual, the weird ass.

I fried some Paua last week, thought I do something different than just mincing it with bacon and onion
So I gutted and cleaned in the usual way sliced really thinly rubbing crushed garlic all over the slices thren fast fried

It was friggin terrible, rubbery, very hard to chew didn't taste that great at all

Todays Paua will be pattied in the normal way