simply roast it...serve with heaps of apple sauce...pureed apple baby food will do at a pinch...or peel 3-4 apples cut into small chunks add 2 teaspoons of sugar,half cup of water and stick in microwave for about 5 minutes,mash with the spud masher...when done they will mash easy,it still firm give a bit longer.
the best bits are close under the skin ,that fine pinky layer is devine.
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