Thread: Cooking your captain cooker

I have found for wild pork either roasting according to the guidelines from nz pork website works well.

Or

A shoulder roast. Chicken stock. Whatever veges you can find and then enough water to cover the meat.

Cook on low in a slow cooker for 10 hours. It'll be tender enough to pull off with a fork. Hence pulled pork.

Drain the liquid. Transfer to a pot to reduce

I add a bit of this https://www.amazon.com/Chung-Jung-On.../dp/B01N2BKH0Q

But I get it from pack and save. For $2.80

Add sauce back to the meat and vege. And then serve.

Since I add potatoes I don't bother with rice or anything like that.