Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
DPT Darkness


User Tag List

Results 1 to 14 of 14
Like Tree9Likes
  • 2 Post By homebrew.357
  • 1 Post By MB
  • 1 Post By Moa Hunter
  • 2 Post By akaroa1
  • 1 Post By veitnamcam

Thread: Cooking your captain cooker

Threaded View

  1. 29-05-2019, 02:01 PM #7
    MB
    MB is online now
    Member MB's Avatar
    Join Date
    Jan 2016
    Location
    Deerless North
    Posts
    5,048
    I’m no expert, having only shot a few, but we treat them as domestic pork, and it’s been great. Legs roasted, back straps in stir fry etc. Less fat than supermarket pork, but it doesn’t seem to dry out like some other game meats.
    homebrew.357 likes this.
    Reply With Quote Reply With Quote
 

 
« Wild Pork Roman Shield Roast | Hot Smoked Goose »

Similar Threads

  1. NZDF captain facing court martial for negligence
    By systolic in forum Firearm Safety
    Replies: 8
    Last Post: 05-08-2016, 06:47 PM
  2. Lightweight cooker
    By kiwijames in forum Gear and Equipment
    Replies: 25
    Last Post: 13-07-2012, 04:21 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 10:59 AM.