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Thread: Cost per meal

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  1. #32
    By Popular Demand gimp's Avatar
    Join Date
    Dec 2011
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    The Big H
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    I think I pay $5/kg for the finished product from my local guy when I take in venison for sausages. 20kg of venison becomes 25kg of sausages normally with a bit of fat added etc.


    Good value and 25kg of sausages is a good year's worth or more.... I still have 20kg of misc. meat from this year's roar frozen yet to become sausages
    Micky Duck and IamHackmeat like this.

 

 

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