Thread: Is cray fish overrated or am I cooking it wrong?

marinade in white wine

any one who cooks crayfish or marinades crayfish in wine deserves to be made to drink wine coolers until they are horribly sick and become repentant

Originally Posted by Barry the hunter

marinade in white wine

any one who cooks crayfish or marinades crayfish in wine deserves to be made to drink wine coolers until they are horribly sick and become repentant

Mate, try it before you knock it. BBQ on the back of the charter boat used to do a roaring trade in crays done like that, not a single complaint ever recorded. Except maybe "All gone? This is bulls...".

Originally Posted by No.3

Mate, try it before you knock it. BBQ on the back of the charter boat used to do a roaring trade in crays done like that, not a single complaint ever recorded. Except maybe "All gone? This is bulls...".

I have tried it off a bbq after some Muppet poured wine all over it - nearly bloody fainted with horror - wont touch it - go visit me mates up the east coast put wine near their crays and ya be run out of town - I never have any food cooked with wine including so called reductions - it does crack me up with this thread all those saying they dont like crayfish and then seeing what they put with it - wine - curry - what do they expect with a crustacean that has a very delicate flavor - in years of mixing with east coast locals I have only ever seen crays boiled and they love their crays