Thread: Is cray fish overrated or am I cooking it wrong?

Originally Posted by No.3

Thaw them, cut in half and de-poo and de-pootube them, marinade in white wine with a drizzle of cheese and a sprinkling of crushed garlic and some paprika or a very light dusting of curry powder and on the BBQ or into a frypan until cooked. They will not seem splushy or watery after that and are damn tasty.

I’ll try, without the garlic, can’t stand it!