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Tried this on Sunday. Real simple, and turned out tender and tasty.
Season the duck inside and out with salt and ground pepper. Place the duck inside an oven bag, and place some crushed pineapple on the breast area, and in and around the duck. Place the whole thing into the crockpot - on low for the whole day.
So simple. The pineapple didn't overpower the duck at all, and it was real tender.
next time you cook corned beef or pickled pork in your crockpot leave the liquid in it add duck from freezer when you take out your beef etc next morning top up with water and flick the switch...by time you get home from work it will be primo scoffemupdelishemo
Lentil that sounds really yummy,might have to try that next year.Quote:
Originally Posted by Lentil
definitly
Sounds great!
ive got one of them metal beer can frames ya shove upa chickens jacksie before ya give it prolonged heatwave whilst he stands in the dish.I thought imight get a can o piss and ram it up a ducks tommorrow night.mind you great shootin mate came home from chairman mao land this week and bought me a bottle of chineses vodka-hmmmm-on 2nd thoughts anyone need a little more acid in ye old truck battery.
Ive done the crockpot trick with ducks -also makes a bloody grouse soup if you biff the left overs back into the broth for a while.
when ya comin to visit flossy?Quote:
Originally Posted by Aly