Thread: Crockpot Express

Originally Posted by planenutz

Yep, this is the appliance I was talking about in another post about cooking up wallaby back wheels a few days ago. I thought it would be a gimmick and rolled my eyes when the wife arrived home with it. I'm glad I didn't give her a hard time about it... I'd be eating my words. We've now gotten rid of the two crockpots we had in the cupboard and this thing is getting a real workout.

Lean game meats are especially well suited to the Express cooker and our results have literally been "melt in your mouth". Corned beef is fail-safe in these things and the last one fell apart when I tried to cut it with a knife. As you say McNotty, pressure cooking has been around for centuries but this appliance brings together two good cooking methods which make a very practical addition to the kitchen. Having a timer on the side makes it perfect for those of us who need to set and forget.

They really are the ducks nuts.

Yea man, so many sweet little functions on it. One fat little sow that the dogs caught twice ended up in there, 30 minutes and the meat was falling off the bones, could not believe it.