Thread: Crumbed Fish for tea

Try this

Dry your fish fillets and put on plate.
Season liberally with salt, black pepper.
Zest a lemon over the fillets.
finely cut up a small piece of ginger and add to the fish. Mix the fish around and leave for 10 minutes.
Throw all the fillets in a bag with some plain flour and shake.
Mix a couple of eggs and coat all the fillets with egg and then fine bread crumbs.
Let stand in fridge for a bit then oven bake in a hot oven.

Serve with wedge of lemon
I prefer it cooked in the oven rather than deep fried.

We had this tonight for tea and the vegetable component of dinner was tomato sauce!!! BUT you could also use sweet chilli sauce

Got any tips for crumbing without ending up with sausage fingers of crumbs?

and

Originally Posted by veitnamcam

Got any tips for crumbing without ending up with sausage fingers of crumbs?

and

Yep i put my flour in one Tasman Rate Payers Bag and breadcrumbs in another one (you can get them at the entrance to any park in Tasman where dogs are allowed (a.k.a dog shit bags.)

Fish into the flour and shake bag, out into egg using fork then into the other bag full of crumbs and shake bag and out with the fork onto plate. then repeat.

When you are done tie knows in both bags and into rubbish.

Originally Posted by mikee

Yep i put my flour in one Tasman Rate Payers Bag and breadcrumbs in another one (you can get them at the entrance to any park in Tasman where dogs are allowed (a.k.a dog shit bags.)

Fish into the flour and shake bag, out into egg using fork then into the other bag full of crumbs and shake bag and out with the fork onto plate. then repeat.

When you are done tie knows in both bags and into rubbish.

OK need more crumbs then

Sounds good Mikee.

Just make sure they are new bags

Originally Posted by 223nut

Just make sure they are new bags

I think that bit was self explanatory eh

I wondered why there are never any bags left when I take the hound to back beach

Pretty much how we do Weiner schnitzel and pan fry
Prefer fish with breadcrumbs than batter

Originally Posted by Pengy

I wondered why there are never any bags left when I take the hound to back beach

So now you know eh

Try Panco instead of bread they go golden Brown I dip in seasoned egg then in Panco and shallow fry yummmm

Sent from my SM-G900I using Tapatalk

The last batch of Gurnard that I cooked up, I dipped briefly in milk, then coated using Coat n Cook with a dash of peri peri seasoning. Works for me.

You are too well fed!

Originally Posted by Pistov

You are too well fed!

and it shows too B

What is also pretty good is substitute salt and vinegar chips for the breadcrumbs dont crush down too much.