curried Wild (or not) pork cassarole
Tomorrow nights tea (in with the pheasant) as there was still room in the oven :)
CURRIED PORK AND PINEAPPLE
1lb (500gr) pork pieces and
2 medium sized onions browned in butter ( I use oil)
Mix the following together:
1 dessert spoon of favorite curry powder
2 tablespoons lemon juice
1 tablespoon brown sugar
salt n pepper to taste
2 tablespoons Worcestershire sauce
drained juice from1 small tin pineapple pieces ( save pieces)
Use all the juice and add water to make 2 cups. Put altogether in casserole.
Cook 1 and1/2hours.
Thicken with 1 tbsp cornflour mixed with a little water and add pineapple pieces.
Return to oven until pineapple pieces are heated through. Serve with rice or mashed spuds.
