Cutting home made Biltong.

Dont buy a biltong cutter, unless you really really want one.

https://youtu.be/K9JTni-Au6M?si=gJQNUSub6CMJ8OL7

I just use the kitchen scissors

Who even cuts biltong, just chew down a whole strip at a time.

Good idea, that shit's tough.
I used to do similar and use a pair of oversize lopers to slice soft antlers. My wife's Korean so I would dry, vac pac & send to the inlaws

What about one of those hand cranked bean slicers you see in junk shops? I bet that would work just fine

@Tommy show them the one you made from a cleaver

just use your knife, nothing more relaxing to sit and cut biltong while waiting
https://www.youtube.com/watch?v=24IAtEXt-Uo

Might still get a cheap cleaver from the asian supermarket, with only one bevelled edge. The only issue is that you end up eating half the batch as you cut it, and nearly all of it if there's beer involved

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Tools do work better if you have to cut lots for guests, also looks/are more hygienic by not holding with your hands, knife best if you are alone or sitting in the bush.