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Thread: Deer heart & Liver recipe? easy one please!!!!!!

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  1. 21-01-2013, 01:02 PM #4
    Rushy
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    Taking you at your word about basic Scouser. For the liver, slice it into one inch wide slices, coat with a light dusting of flour and fry. Eat that with a little dijon mustard.
    For the heart, slice it into one centimetre slices and fry with onions. Simple but effective.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
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