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Thread: Dinner thread?

  1. #5851
    Member kukuwai's Avatar
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    Here goes dinner tonight fellas.....



    Looks tasty



    Hope you have all had a great weekend

    Sent from my SM-G950F using Tapatalk
    Its not what you get but what you give that makes a life !!

  2. #5852
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    Store brought chips and oysters, and home made panko crumbed self caught snapper.... Name:  IMG_20200517_165428.jpg
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Size:  2.73 MB

    The kids love this snapper. Both won't eat fish from a take away now....
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  3. #5853
    Almost literate. veitnamcam's Avatar
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    Last night's fresh crayfish with salt and peppered squid, spuds and salad.
    Shit it was good.

    Sent from my S60 using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  4. #5854
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    Dinner last night was fresh Kahawai tacos! Bloody delicious after a good day out on the water. Tonight will be pan fried gurnard.
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  5. #5855
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    So braved the outside world today and went into the office for a bit. My wife, although actually is a good cook, doesn't really like cooking. So my day got longer and then traffic also kicked in - and she was forced to cook dinner (OK, maybe I could have not had that last coffee, or read the news, and I would have missed the traffic....)
    I get home and dinner is done.

    Mongolian steamed noodles, lamb rib and vegie soup.
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Views: 223
Size:  2.86 MB

    Bloody brilliant!
    (just needed chilli...)
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  6. #5856
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    Knocked over a couple of Rangitikei hates with the old man. Boned out and made into Rogan Josh with a small sliver of Carolina Reaper chilli from the hot house, finely diced and chucked in. Gave it a beautiful heat that wasn’t over powering.
    Tasted exactly like a good goat curry.
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  7. #5857
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    That curry looks fantastic @mcknotty

    A mate gave me 3 reapers last week. Stuck them by the kitchen window, told the kids and mrs (the boy in particular as he does like chilli) - don't touch these ones.
    2 days later, having soup for dinner. (long story, but have inlaws in my bubble, and she doesn't do spice) so the base soup is fine on salt and flavour but missing the hit of chilli that me and Mrs and kids are used to. So the Mrs cuts up half a reaper and fires it in her bowl.... Then the laughing begins - well everyone is laughing apart from her....
    She is one that doesn't sweat, but there was a shin on her head.
    My very nicely cooled beer, suddenly evaporated. The boys water that was full also disopeared.
    Shit it was funny.

    To her credit, she finished the bowl, before the effects really got her.
    McNotty and Moa Hunter like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  8. #5858
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    Quote Originally Posted by Beaker View Post
    That curry looks fantastic @mcknotty

    A mate gave me 3 reapers last week. Stuck them by the kitchen window, told the kids and mrs (the boy in particular as he does like chilli) - don't touch these ones.
    2 days later, having soup for dinner. (long story, but have inlaws in my bubble, and she doesn't do spice) so the base soup is fine on salt and flavour but missing the hit of chilli that me and Mrs and kids are used to. So the Mrs cuts up half a reaper and fires it in her bowl.... Then the laughing begins - well everyone is laughing apart from her....
    She is one that doesn't sweat, but there was a shin on her head.
    My very nicely cooled beer, suddenly evaporated. The boys water that was full also disopeared.
    Shit it was funny.

    To her credit, she finished the bowl, before the effects really got her.
    Thanks Beaker
    They're bloody next level hot alright. The slither I chopped up would've been about 20mm long and 3 mm wide. Tiny haha but with such good effect. By no means a hot curry just a good warmth.

  9. #5859
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    Struck a ripper Porterhouse - got it in a whole Vac pack peice
    One of the better had in recent times

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  10. #5860
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    Wifi had to settle for Salmon and leave the real meat for the boss

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  11. #5861
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    Fresh Mallard Breast.
    Served on Kumara Potato Mash

    Sent from my SM-G975F using Tapatalk

  12. #5862
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    Took out a new mortgage yesterday, and could just afford to buy enough Ox tails for 4 adults and 2 kids.... Bloody Heck they are expensive now days. In the slow cooker at lunch time for a afternoon cook.
    Also throw in a beef cheek.

    Then today on low all day.

    Name:  IMG_20200524_165513.jpg
Views: 257
Size:  3.62 MB

    Rather tasty
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  13. #5863
    Almost literate. veitnamcam's Avatar
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    Still trying to use up some snapper fillets in the freezer.
    Was pretty bloody good for has been frozen fish.
    Name:  IMG_20200526_181057.jpg
Views: 369
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    R93, Dreamer, Beaker and 3 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  14. #5864
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    I tell you what Cam - I just said to Wifi the other day after she cooked my 2 Cod that cost $20 each :-)
    I reckon been frozen for a while tastes better.
    Maybe some of the natural moistness is lost in freezer but then allows cooks added flavours etc to cook in better ???

  15. #5865
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    Quote Originally Posted by veitnamcam View Post
    Still trying to use up some snapper fillets in the freezer.
    Was pretty bloody good for has been frozen fish.
    Attachment 140897
    Avocado???? Really???
    The rest looks great
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

 

 

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