Couple of veni shanks and about a kilo of shoulder meat browned up last night and into the slow cooker overnight with a couple of chopped brown onions, this morning added the bacon, mushrooms,leaks,stock,carrots,spuds,peas and corn,fresh chopped chilli,lots of garlic paste and left to go rest of day with a couple of stirs and seasoning checks.
Son made a loaf of bread and job done.
Dam good.
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