If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed.
How's does the leg go in the slow cooker? Or more so, what did you put with it.
First time I’ve tried a leg in it, bloody good. A bit dry right on the edges but the thicker parts bang on. Only put in onion carrots mushrooms and a tin of crushed tomatoes. I was pretty happy but always room for improvement
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
Bookmarks