Dinner thread?

[dannyb]

And dinner last night I did a bloody nice meal of pulled goat tacos.

Gave the goat back leg a thorough dry rub using a mixture of smoked garlic salt, smoked paprika, cumin, garam masala, and rosemary & left in the fridge for about 6hrs before leaving on bench to reach room temp. Preheated the oven to 220°C, then poured a cup of freshly squeezed orange juice over the goat, covered with tin foil & into the oven. As soon as it went into the oven I dropped the temp to 150°C & left it to slowly cook for about 7hrs. Pulled it out briefly every hour or two to baste with the juices. Came out insanely tender & was just falling apart. Into wraps with a nice homemade salsa & some dijon mustard. Hands down the best goat dish I’ve ever done.
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so good I wish I could like it twice.... well done